Morning eggs my way!


6 Tbs melted butter
6 Tbs flour
2  1/2 cups light cream
2 Tbs mustard
2 cups grated cheddar cheese
1 Tbs worcestershire sauce
1/2 cup white wine
3 toasted english Muffins
6 eggs poached
6 slices Canadian bacon, boiled
6 tomato slices
salt and pepper to  taste


Combine Flour and butter in a pot over low heat. IN a  separate sauce pan heat but do not boil cream,  Gradually add cream to flour mixture.  Stir mustard , Worcestershire , wine,  salt and pepper. set aside Place slice of Canadian bacon on 1/2 of an English muffin.  Place  tomato on top of bacon  and an  egg on top of the tomato. Top with the Morning my  way  sauce  that you you  set  aside. Serves 3

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