Rhubarb Nut Bread

1-1/2 cup brown sugar
2/3 cup vegetable Oil
1 egg, beaten
1 cup buttermilk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2-1/2 cups flour
1-1/2 cup rhubarb cut into small pieces
1/2 cup chopped walnuts

1 Tbs butter 1/3 cup sugar


Preheat Oven to 350 degrees. combine brown sugar, oil, and beaten egg . In a small bowl mix together milk,baking soda,salt and vanilla. Add milk mixture to sugar mixture alternately with flour,beating well after each addition Fold in rhubarb and nuts turn into 2 greased and floured 8x4x3 loaf pans. Mix topping ingredients and sprinkle on top of loaves, Bake about one hour or until toothpick inserted in center of bread comes out clean. Serves 10-12

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