6 Tbs melted butter
6 Tbs flour
2 1/2 cups light cream
2 Tbs mustard
2 cups grated cheddar cheese
1 Tbs worcestershire sauce
1/2 cup white wine
3 toasted english Muffins
6 eggs poached
6 slices Canadian bacon, boiled
6 tomato slices
salt and pepper to taste
Combine Flour and butter in a pot over low heat. IN a separate sauce pan heat but do not boil cream, Gradually add cream to flour mixture. Stir mustard , Worcestershire , wine, salt and pepper. set aside Place slice of Canadian bacon on 1/2 of an English muffin. Place tomato on top of bacon and an egg on top of the tomato. Top with the Morning my way sauce that you you set aside. Serves 3
2 extra ripe bananas 2 eggs
1 cup packed brown sugar 1/2 cup melted butter
1 tsp vanilla 2 1/4 cups flour
2 tsp baking powder 1.2 cup walnuts chopped ( optional)
1 tsp cinnamon 1/2 tsp salt
1 cup mini chocolate chips ( sometimes use normal or large ones )
Preheat oven to 350 degrees
Peel bananas and mash to make one cup. (The riper the bananas , the better the flavor.)
in a bowl , beat the mashed bananas, egg, sugar , butter and vanilla until well blended .
In a larger bowl , combine flour , baking powder, cinnamon and salt.
Stir in chocolate chips and nuts.
Make a well in the center of the dry ingredients. Pour in the banana mixture.
Mix until just blended. Spoon into greased and floured muffin pans.
Bake for 25-30 minutes
Makes 12- nice large muffins.
2 Tbs cold butter
1 large egg
1 cup chopped cranberries
1 large egg
1/2 tsp salt
2 cups flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 cup sugar
1 cup chopped pecans (if you desire)
Preheat oven to 350 degrees.
Using a sharp knife scrape the colored rind from the orange and mix it with the cranberries. Squeeze the juice of the orange into a measuring cup and add enough water to make 3/4 cup. Beat the egg and add it to the juice. Mix together the flour, salt, baking powder, soda and sugar in a large bowl. Cut the butter into the dry ingredients , mixing with two knives until crumbly.
Pour the juice into the dry ingredients and stir just until combined. Gently fold in the cranberries and nut. Pour the batter into a 9″ x 5″ loaf pan.bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 minutes in the pan and then remove from the pan and cool completely.
Love Auntie Cynthia
1/2 tsp salt 2 tsp baking powder
2 cups flour 4 Tbs sugar
6 Tbs butter 2 eggs
1/2 cup sour cream 1/2 tsp vanilla
Preheat oven to 375 degrees. Lightly butter a baking sheet. Sift flour into a bowl with sugar, salt and baking powder. Add the butter and work your fingers until the mixture resembles coarse meal. Combine the eggs, cream and vanilla in a bowl. Add to the flour mixture and stir until moistened, Flour your hands well. Working quickly , lightly pat the dough into a 8′ round. With a sharp knife , score the round into eight wedges. (Dough can also be rolled and cut into biscuit shapes.) Place on the baking sheet and bake for about 20 minutes until the top is browned and a toothpick inserted in the center comes out clean. remove scones to a wire rack and cool for a few minutes. Cut along the score marks and serve warm with butter, preserves or clotted cream.
makes 8 scones
The last time I made scones I was in a rush to serve them so I cut them before baking and they turned out fine. For those of who want to make clotted cream for your scones here you go. http://www.wikihow.com/Make-Clotted-Cream
3 cups flour ¾ cup sugar
2 tsp baking powder 1 tsp salt
1 1/3 cup milk 1 egg slightly beaten
¾ cup butter melted 1 1/2 cup raisins
Preheat oven to 325 degrees. Mix dry ingredients together. Very slowly pour in milk, egg and cooled butter. Fold in raisins. Bake in a greased and floured 9 x 5 x 2 baking dish. Cut into squares and serve with butter, cream cheese or preserves.
I used a small round pan and cut them into triangles . bake for 50 minutes, you can use a toothpick to check if done.
1-1/2 cup brown sugar
2/3 cup vegetable Oil
1 egg, beaten
1 cup buttermilk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2-1/2 cups flour
1-1/2 cup rhubarb cut into small pieces
1/2 cup chopped walnuts
1 Tbs butter 1/3 cup sugar
Preheat Oven to 350 degrees. combine brown sugar, oil, and beaten egg . In a small bowl mix together milk,baking soda,salt and vanilla. Add milk mixture to sugar mixture alternately with flour,beating well after each addition Fold in rhubarb and nuts turn into 2 greased and floured 8x4x3 loaf pans. Mix topping ingredients and sprinkle on top of loaves, Bake about one hour or until toothpick inserted in center of bread comes out clean. Serves 10-12