Ingredients;

3  eggs                                               1/2  cup butter, melted

3/4  cups milk                                      juice of 1/2  a lemon

3/4 cups all purpose  flour                  confectioners’ sugar

1/2 tsp salt

Instructions:

Preheat  oven to 450 degrees. beat  the eggs and milk until they are well blended. Add flour and salt, stirring the batter until it is slightly lumpy.

Set  10′ pie  plate in the  oven to melt the  butter. when the butter is very hot , pour in the  batter and bake for about twenty  minutes or  until the pancake is brown and  puffed. sprinkle with lemon juice and confectioners sugar and  cut into wedges.

Serve immediately as it will  deflate  quickly.

Serves 4