3/4 cups milk
3/4 cups all purpose flour
1/2 tsp salt
1/2 cup butter, melted
juice of 1/2 a lemon
Preheat oven to 450 degrees. beat the eggs and milk until they are well blended. Add flour and salt, stirring the batter until it is slightly lumpy.
Set 10″ pie plate in the oven to melt the butter. When the butter is very hot, pour in the batter and bake for about twenty minutes or until the pancake is brown and puffed. Sprinkle with lemon juice and confectioners sugar and cut into wedges.
Serve immediately as it will deflate quickly.