Irish Scones


3 cups flour                      ¾ cup sugar
2 tsp baking powder       1 tsp salt
1 1/3 cup milk                  1 egg slightly beaten
¾ cup butter melted        1 1/2 cup  raisins        

irish scone2_n


Preheat oven to 325 degrees. Mix dry ingredients together.  Very slowly pour in milk, egg and cooled butter. Fold in raisins.  Bake in a greased and floured 9 x 5  x  2  baking dish.  Cut into squares and serve with butter, cream cheese or preserves.

I used a small  round pan and  cut them into triangles . bake for 50 minutes, you can use a toothpick to check if done.

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