1/4 cup butter , melted 1 cup Mango
2 tsp baking powder 2 large eggs
2 1/2 cups all purpose flour 1/2 tsp salt
1/2 cup sugar
16 ounce can pears, drained and chopped (if you have fresh pears that is even better)
Preheat oven to 375 degrees.
In a bowl, sift together the flour, baking powder and salt. In a large bowl, mix together the melted butter, mango nectar and sugar. Beat with an electric mixer until the sugar dissolves. While beating, add eggs one at a time. Add the flour mixture and thoroughly blend with a wooden spoon. Stir in chopped pears. Pour into a greased and floured loaf dish.
Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.