Pear mango bread


1/4 cup butter , melted                1 cup Mango

2 tsp baking powder                     2  large eggs

2 1/2 cups all purpose flour         1/2 tsp salt

1/2 cup sugar

16 ounce can pears, drained and chopped (if you have fresh pears that is even better)


Preheat oven to 375 degrees.

In a bowl, sift together the flour, baking powder and salt. In a large bowl, mix together the melted butter, mango nectar and sugar. Beat with an electric mixer until the sugar dissolves. While beating, add eggs one at a time. Add the flour mixture and thoroughly blend with a wooden spoon. Stir in chopped pears. Pour into a greased and floured loaf dish.

Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.

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