Grape Bread! For my friends in wine country!

 I just added a recipe tab to the website to share some of my favorite recipes. I will be adding recipes as I get time. I thought I would do a  special  post for this recipe as I was inspired by  all the time I  spent in  Prosser WA. 

 Grape Bread- This recipe is for my friends in Prosser! 

labor day 127


3 large eggs

2 tsp vanilla

1 cup oil

3 cups flour

3 cups seeded Concord grapes

3 cups brown sugar

1 tsp cinnamon

1 tsp salt 3/4 tsp baking soda

¾ cup chopped walnuts


Preheat oven to 325 degrees. Beat eggs, sugar, oil and vanilla until light in color. Mix dry ingredients together and fold the dry mixture into the egg mixture until moist.  Do not beat!

Gently fold in grape skins and nuts.  Pour into two greased and floured pans.

Bake for one hour or until it tests done in the center with a toothpick. Gently remove from pans and cool.

Makes 2 loaves